Low-Temp Vacuum Cooking & Double-Aerating Candy Machinery
Turnkey production lines for nougat, swiss candy, toffee, marshmallow, gummy and candy bars — from cooking and forming to high-speed automatic packaging. CE certified, exported to 30+ countries.
Candy Production Line Machines for Every Product
From a single vacuum cooking pot upgrade to a complete turnkey confectionery line — configure the solution that matches your product and capacity.
Low-Temp Double Vacuum Aerating Cooking Mixer
Our flagship cooking pot uses low-temperature vacuum boiling to preserve delicate flavors and cut energy consumption, while double aeration whipping delivers a soft, consistently fluffy texture batch after batch.
- One pot for nougat, swiss candy, milk candy, toffee, marshmallow & candy bar cores
- Precise temperature control — no scorching, no burnt sugar paste
- Fast product changeover for multi-category factories
- Capacities from 100 kg/h to 600 kg/h
Gummy & Licorice Extruder Line
Complete extrusion forming line for gummy candy, licorice ropes and starch jelly products — stable extrusion, uniform texture, integrated curing and sugar-sanding options.
- Continuous extrusion with uniform rope diameter
- Starch-free & starch-mogul configurations available
- Halal / gelatin / pectin recipe compatible
Three-Servo Feeding & Pillow Packing System
High-speed automatic candy feeding and pillow wrapping with three servo drives — gentle product handling, accurate sealing, minimal changeover downtime for twisted wrap, fold wrap and pillow packs.
- Up to 800+ pieces/min depending on product size
- Automatic single-row feeding & orientation
- Compatible with BOPP / CPP laminated films
Turnkey Candy Production Lines — Forming + Packaging Integrated
Complete end-to-end solutions for candy bar, nougat, milk candy and bubble gum factories: cooking, aerating, forming, cooling and automatic packaging delivered as one integrated line with layout design, installation and on-site commissioning included.
- Plant layout & utilities engineering by our technical team
- Single-machine capacity from 100 kg/h; full lines from 300 kg/h to 2 t/h
- Operator training + lifetime spare-parts supply
Built Around Your Real Production Pains
We design every machine from the daily problems confectionery factories face on the floor — not from a catalog.
Struggling with cooking temperature & scorched sugar?
Precision low-temperature vacuum cooking keeps flavor compounds intact, prevents caramelization burn and reduces energy cost per kilo.
"Low-temp vacuum cooking that preserves flavor and cuts energy."Uneven aeration making your nougat hard?
Our double-aerating whipping system produces a stable, uniform foam structure — soft, consistent texture in every batch, every shift.
"Double-aerating technology for a soft, consistent texture."One machine, only one product?
One pot covers nougat, toffee, marshmallow, swiss candy and candy bar cores — diversify your product portfolio without buying a new cooker.
"One pot for nougat, toffee, marshmallow & candy bar cores."Worried about after-sales support overseas?
Dedicated commissioning engineers travel to your factory for installation and training, with 24-hour remote response and lifetime spare parts.
"On-site commissioning & after-sales support included."Trusted by Confectionery Factories Worldwide
Our lines run daily in factories across the world's fastest-growing candy markets — including halal-compliant configurations.
From Inquiry to Running Line in 4 Steps
A clear, predictable path — whether you buy a single cooker or a complete factory.
Consultation
Share your product, capacity target and budget. We recommend the right configuration within 24 hours.
Solution & Quote
Layout drawing, machine list and transparent quotation — machine trials with your recipe available.
Production & Testing
Full FAT (Factory Acceptance Test) with video before shipment. CE documentation provided.
Commissioning
On-site installation, operator training and after-sales support with lifetime spare parts.
Frequently Asked Questions
What products can one cooking pot make?
Our low-temp double vacuum aerating cooking pot handles nougat, swiss candy, milk candy, toffee, marshmallow and candy bar cores — one pot, multiple product categories, fast changeover between recipes.
Do you provide turnkey candy production lines?
Yes. We deliver complete turnkey lines from cooking and forming to automatic feeding and packaging, including plant layout design, installation, on-site commissioning and operator training.
Which countries do you export to?
We export to 30+ countries across the Middle East, Southeast Asia, North Africa, South America and Central Asia, with halal-compliant production solutions available.
What is the lead time for a candy production line?
Single machines typically ship in 30–45 days; complete turnkey lines require 60–90 days depending on configuration. Exact timelines are confirmed at order placement.
Can you run a trial with my recipe before I buy?
Absolutely. Send us your formula and target product — we run it on our machines, record video of the process and finished product, and ship samples back to you.
Request a Free Quote & Line Layout
Tell us about your products and target capacity — our engineers reply within 24 hours with a tailored proposal.