Candy Machinery — Four Core Categories
Every machine in the candy-making chain: vacuum cooking and aerating, extrusion forming, high-speed packaging, and complete turnkey lines. All CE certified, all backed by on-site commissioning and lifetime spare parts.
Low-Temp Double Vacuum Aerating Cooking Mixer
Our flagship cooker combines low-temperature vacuum boiling with double-aeration whipping — preserving delicate flavors while producing a soft, consistently fluffy texture for nougat, swiss candy, milk candy, toffee, marshmallow and candy bar cores.
- One pot, multiple product categories — fast recipe changeover
- Precise temperature control eliminates scorched sugar paste
- Double aerating system for stable, uniform foam structure
- Food-grade SUS304 / SUS316L contact surfaces
| Capacity | 100 – 600 kg/h (model dependent) |
|---|---|
| Pot volume | 50 – 500 L |
| Vacuum level | down to −0.09 MPa |
| Temp. control | ±1 °C, PLC + HMI touchscreen |
| Heating | Steam / electric / thermal oil |
Typical specifications — final configuration confirmed per your recipe and capacity target.
Gummy & Licorice Extruder Line
A complete continuous extrusion line for gummy candy, licorice ropes and starch jelly products — stable output, uniform texture, with integrated curing, oiling and sugar-sanding options.
- Continuous extrusion with uniform rope diameter
- Gelatin / pectin / starch recipes — halal compliant options
- Quick-change dies for ropes, bits, sheets and center-filled
- Integrated curing tunnel & sugar sanding drum
| Capacity | 150 – 600 kg/h |
|---|---|
| Rope output | multi-slime, single-color or two-color |
| Deposit accuracy | ±1 g per piece (weighing option) |
| Cooling | curing tunnel 12 – 24 m, temp. controlled |
| Material | SUS304 contact parts, food-grade seals |
Typical specifications — final configuration confirmed per your recipe and capacity target.
Three-Servo Feeding & Pillow Packing Machine
High-speed automatic candy feeding and pillow wrapping powered by three independent servo drives — gentle product handling, accurate sealing and minimal changeover downtime for pillow packs, fold wrap and twist wrap.
- Servo-driven feeding tray with automatic orientation
- Intelligent film control — no bag-length gear changes
- Photoelectric registration for printed film
- Compatible with BOPP / CPP laminated films
| Speed | up to 800+ pcs/min (product size dependent) |
|---|---|
| Bag length | 40 – 120 mm, servo adjustable |
| Film width | up to 350 mm |
| Drive | 3 × independent servo motors |
| Sealing | rotary jaw / box motion option |
Typical specifications — final configuration confirmed per your product and film.
Turnkey Candy Production Line — Forming + Packaging Integrated
Complete end-to-end solutions for candy bar, nougat, milk candy and bubble gum factories: cooking, aerating, forming, cooling and automatic packaging delivered as one integrated line — engineered, installed and commissioned by our team.
- Plant layout & utilities engineering included
- FAT video acceptance test before shipment
- On-site installation, operator training included
- Lifetime spare-parts supply & 24h engineer response
| Line capacity | 300 kg/h – 2 t/h |
|---|---|
| Products | candy bar / nougat / milk candy / bubble gum |
| Lead time | 60 – 90 days (configuration dependent) |
| Documentation | CE, layout drawings, manuals, recipes support |
| Services | commissioning + training + after-sales included |
Typical specifications — final line design engineered per your factory and product mix.
Not Sure Which Machine Fits Your Product?
Send us your recipe and target capacity — our engineers reply within 24 hours with a tailored recommendation.