Sep 2026 · Equipment Guide
How to Choose a Nougat Cooking Pot: Vacuum vs. Atmospheric Cooking
Temperature curves, flavor retention and energy cost compared — why low-temp vacuum cooking wins for nougat and toffee.
Our Equipment
Candy Production Line Machines for Every Product
From a single vacuum cooking pot upgrade to a complete turnkey confectionery line — configure the solution that matches your product and capacity.
Technical Parameters
Batch output≤ 750 kg
Installed power30 kW · 380 V
Steam pressure≤ 0.8 MPa
Compressed air0.7 – 0.9 MPa
Air consumption≤ 6000 L/h
Insulated water60 – 80 ℃
Overall size3300×1300×3200 mm
Cooker volume0.33 m³
Low-Temp Double Vacuum Aerating Cooking Mixer
Our flagship cooking pot uses low-temperature vacuum boiling to preserve delicate flavors and cut energy consumption, while double aeration whipping delivers a soft, consistently fluffy texture batch after batch.
- One pot for nougat, swiss candy, milk candy, toffee, marshmallow & candy bar cores
- Precise temperature control — no scorching, no burnt sugar paste
- Fast product changeover for multi-category factories
- Capacities from 100 kg/h to 600 kg/h
Full extrusion linePLC control43 m layout
Gummy & Licorice Extruder Line
Complete extrusion forming line for gummy candy, licorice ropes and starch jelly products — stable extrusion, uniform texture, integrated curing and sugar-sanding options. Halal, gelatin and pectin recipes compatible, with starch-free and starch-mogul configurations.
Capacity< 500–1,000 kg/h
Total power220 kW · 380 V · 50 Hz
Steam pressure< 0.6 MPa
Steam consumption150–200 kg/h
Overall size43,000×3,000×1,800 mm
Weight15,000 kg
ZB-1200 · 50–1200 pcs/minZB-400 · 50–400 pcs/min
Three-Servo Feeding & Pillow Packing System
High-speed candy counting, feeding and pillow wrapping on three servo drives. Two feeder configurations — vibrating turntable (ZB-1200) or long infeed conveyor (ZB-400) — handle round, square, oval and cylindrical candies with gentle handling and accurate sealing.
- Three-servo touch-screen control — stable running, low noise, tight seals
- Finished bag size 45–100 mm with automatic single-row feeding
- Wraps OPP, CPP, PET, aluminised and paper-plastic laminated films
Turnkey Candy Bar Production Line — Forming + Packaging Integrated
Cooking and gas-fired stirring, sheet forming, cooling, slitting and cutting, plus the enrobing and packaging machines — connected into one complete in-line system that produces single- or multi-layer candy bars and a whole variety of candies.
Line flow: sugar melting & stirring → forming → cooling → slitting & cutting → enrobing → packaging
The whole line consists of 4 main parts
1Sugar melting & gas-fired stirring system2Pressing, cooling, slitting & cutting system3Enrobing machine4Packaging system
Produces a variety of candies with one or multiple layers.
Technical Parameters
| BG-500 | BG-800 | |
|---|---|---|
| Max mould width | 340 mm | 560 mm |
| Forming roller (upper / nether) | Ø340×430 / Ø500×380 mm | Ø560×540 / Ø700×540 mm |
| Product length | 50–200 mm | 50–90 mm |
| Single-layer product thickness | 0–20 mm | |
| Cutting speed | 0–100 times/min | |
| Capacity | According to product width and cutting speed | |
Case Studies
Production Lines Running Around the World
Real factories, real recipes, real results — a selection of lines we have delivered and commissioned.
NOUGAT LINE · TURKEY
Istanbul, Turkey
Swiss Candy & Nougat Line — 500 kg/h
Double vacuum aerating cooker + automatic feeding and pillow packing. Replaced two single-function cookers with one multi-product pot.
▸ 30% energy savings · 2 product categories added
GUMMY LINE · INDONESIA
Surabaya, Indonesia
Halal Gummy Extrusion Line — 300 kg/h
Pectin-based halal gummy line with starch-free extrusion, sugar sanding unit and curing tunnel, delivered with operator training.
▸ Halal certified recipe · commissioning in 7 days
CANDY BAR LINE · SAUDI ARABIA
Riyadh, Saudi Arabia
Turnkey Candy Bar Line — 1,000 kg/h
Complete line from nougat core cooking to bar forming, cooling and flow-wrap packaging for a new confectionery factory.
▸ Full line in 85 days · on-site commissioning included
Why SweetLine
Built Around Your Real Production Pains
We design every machine from the daily problems confectionery factories face on the floor — not from a catalog.
Struggling with cooking temperature & scorched sugar?
Precision low-temperature vacuum cooking keeps flavor compounds intact, prevents caramelization burn and reduces energy cost per kilo.
“Low-temp vacuum cooking that preserves flavor and cuts energy.”
Uneven aeration making your nougat hard?
Our double-aerating whipping system produces a stable, uniform foam structure — soft, consistent texture in every batch, every shift.
“Double-aerating technology for a soft, consistent texture.”
One machine, only one product?
One pot covers nougat, toffee, marshmallow, swiss candy and candy bar cores — diversify your product portfolio without buying a new cooker.
“One pot for nougat, toffee, marshmallow & candy bar cores.”
Worried about after-sales support overseas?
Dedicated commissioning engineers travel to your factory for installation and training, with 24-hour remote response and lifetime spare parts.
“On-site commissioning & after-sales support included.”
Global Reach
Trusted by Confectionery Factories Worldwide
Our lines run daily in factories across the world’s fastest-growing candy markets — including halal-compliant configurations.
★★★Middle EastTurkey, Saudi Arabia, UAE, Iran — nougat & Turkish delight heritage, strong halal demand.
★★★Southeast AsiaIndonesia, Vietnam, Philippines, Thailand — fast-growing gummy & nougat consumption.
★★☆North AfricaEgypt, Algeria, Morocco — high-volume, value-driven confectionery production.
★★☆South AmericaBrazil, Mexico, Peru — established export base, growing modern candy factories.
★☆☆Central AsiaUzbekistan, Kazakhstan — emerging markets with low competition and rising demand.
✓Your Market NextTell us where you are — we ship globally with full export documentation support.
How We Work
From Inquiry to Running Line in 4 Steps
A clear, predictable path — whether you buy a single cooker or a complete factory.
1
Consultation
Share your product, capacity target and budget. We recommend the right configuration within 24 hours.
2
Solution & Quote
Layout drawing, machine list and transparent quotation — machine trials with your recipe available.
3
Production & Testing
Full FAT (Factory Acceptance Test) with video before shipment. CE documentation provided.
4
Commissioning
On-site installation, operator training and after-sales support with lifetime spare parts.
Insights
Candy Manufacturing Knowledge Base
Practical guides on candy equipment selection, production costs and recipe troubleshooting — written by our process engineers.
Sep 2026 · Cost Analysis
Gummy Production Line Cost Breakdown: What to Budget in 2026
Machine, mold, utilities, installation and spare parts — a transparent budget framework for 100–500 kg/h lines.
Aug 2026 · Troubleshooting
5 Common Nougat Texture Problems and How to Fix Them
Grainy, hard or sticky nougat? Root causes in whipping, temperature and moisture — and the machine settings that solve them.
FAQ
Frequently Asked Questions
What products can one cooking pot make?
Our low-temp double vacuum aerating cooking pot handles nougat, swiss candy, milk candy, toffee, marshmallow and candy bar cores — one pot, multiple product categories, fast changeover between recipes.
Do you provide turnkey candy production lines?
Yes. We deliver complete turnkey lines from cooking and forming to automatic feeding and packaging, including plant layout design, installation, on-site commissioning and operator training.
Which countries do you export to?
We export to 30+ countries across the Middle East, Southeast Asia, North Africa, South America and Central Asia, with halal-compliant production solutions available.
What is the lead time for a candy production line?
Single machines typically ship in 30–45 days; complete turnkey lines require 60–90 days depending on configuration. Exact timelines are confirmed at order placement.
Can you run a trial with my recipe before I buy?
Absolutely. Send us your formula and target product — we run it on our machines, record video of the process and finished product, and ship samples back to you.
Get Started
Request a Free Quote & Line Layout
Tell us about your products and target capacity — our engineers reply within 24 hours with a tailored proposal.