A Turkish nougat and swiss candy manufacturer needed a third product category without buying a third machine. Here is how the project ran, from scorched batches to a single multi-product pot.
A first-time factory owner with a recipe and a building but no production experience. How the line was configured, what the halal requirement changed, and why commissioning took only seven days.
The cooking line was fine. The bottleneck was manual packing. A three-servo feeding and wrapping system raised output from 380 to 650 pieces per minute and halved packing-floor labour.
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