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Technical Guide

All Technical Guide articles from our process engineering team.

Technical Guide

Liquorice Candy Production Line: How It Works, What It Makes and How to Choose One

How a modern liquorice candy production line works — from dosing and vacuum cooking to 4–6 colour extrusion, cooling and cutting — with real specifications and a practical buying checklist.

Sep 17, 2026 · 6 min read

TECHNICAL GUIDE

Technical Guide

Vacuum vs. Atmospheric Cooking for Nougat and Toffee: What Actually Changes

Water boils at a lower temperature under vacuum. That single physical fact changes flavour retention, colour, energy cost and how forgiving your process is. Here is the engineering explained without marketing language.

Aug 26, 2026 · 3 min read

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